Allam rasam : 500 gm
Old jaggery : 100 gm
Methi powder : 5 gm
Dalchin powder : 5 gm
Sonthi powder : 5 gm
Pippali powder : 5 gm
Pepper powder : 5 gm
Elachi powder : 5 gm
Cloves powder : 5 gm
jeera powder: 5gm
japatri :5 gm
jajikaya:5gm
Naga kesaralu powder : 5 gm
Akupatri (biryani leaf) powder : 5 gm
Add jaggery to ginger juice and boil it till tender paak is obtained. Add all the powders and boil again. Then store it in a bottle.
Elders : 10 gm
Children : about 1/4 sp to 1/2 spoon as per age.
Take 1+1 time one hour before food
Benefits:Indigestion, constipation, lack of appetite, cat's wheezing (pilli kootalu), phlegm in throat, cold, watery eyes, watery mouth, cough, dammu, palpitation, sores in throat, voice clarity, Asthma, all respiratory problems, nose problems, head problems due to vaata get cleared.
No comments:
Post a Comment